Rosemary Garlic Gouda Puff

Enhanced by herbs, garlic and salt, this quick and simple puff pastry tastes like you’ve baked for hours!

This recipe comes together quickly with ingredients that you are likely to already have on hand.

Enjoyed as a light lunch with salad or a crowd-pleasing appetizer, this is a versatile recipe that you will turn to again and again.

Recipe

Rosemary Garlic Gouda Puff

Yields 8 Slices

Puff Ingredients

• 3 eggs

• 1/2 cup half-and-half milk

• 1/2 cup all-purpose flour

• 1/2 teaspoon fine sea salt

• Freshly ground black pepper

• 1 cup grated gouda cheese

• 3 tablespoons unsalted butter

• 2 – 3 springs fresh rosemary

• 2 – 3 garlic cloves

Seasoning Ingredients (for garnish):

• 1 teaspoon coarse sea salt

• 1/2 teaspoon dried rosemary

• 1/4 teaspoon garlic powder

Method

Preheat over to 400 degree F.

In a small bowl, whisk together seasoning of sea salt, garlic powder and dried rosemary. Set aside.

In a medium mixing bowl, whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.

In a cast iron or other heavy bottom oven safe skillet, melt butter with fresh rosemary and garlic. Stir to coat the bottom of the skillet.

Pour batter into the skillet. Transfer to oven. Bake until puffed and golden brown, approximately 25 minutes.

Sprinkle salt seasoning atop puff pastry. Serve immediately and enjoy!